Vegetable, Cucumber, Lemon - Cucumis Sativus

A lot of people will buy this lemon beloved by salad chefs and backyard gardeners alike for its heavy yields of rounded 3" fruits shaped somewhat like lemons. Color evolves from pale greenish yellow (immature though preferred by some customers as most tender and least seedy) to lemon yellow (best eating stage for most) to golden yellow (full maturity and seed production).Very crisp and sweet; never gets bitter and one of the best for eating right out of the garden. Samuel Wilson of Mechanicsville, PA, introduced this lemon in his 1894 catalog. Tolerates R, resists drought and some fungal diseases that attack other white cucumbers.

Days to Maturity:  68