Vegetables, Peppers (Chili), Fish - Capsicum annuum

A most attractive pepper plant with distinctive green and white mottled foliage and 2" curving pendent fruits that look a little like swimming fish. They turn from white with green stripes to orange with brown stripes to red, packing considerable heat and full-bodied flavor that especially enhances shellfish. A mutation of a common serrano pepper that probably originated in the 1870s, by 1900 Fish was extensively grown by the African-American community around Philadelphia and Baltimore. Listed on Slow Food’s Ark of Taste. 2' spreading bush plants benefit from staking.  5,000–30,000 Scovilles.

Days to Maturity: 70 days green - 90 days color