Halibut - (Fillets), Alaskan Wild Caught

The wild-caught halibut portions are skinless and boneless. Halibut has a sweet yet mild flavor and firm flaky texture, it is one of the most versatile fish for cooking. We offer the portions in 5, 6, and 7 ounces. Halibut is a naturally lean fish, but offers a great source of both potassium and magnesium.

How to Cook

Halibut can be grilled, pan-fried, or baked. Halibut will maintain its shape which makes it suitable for any cooking method. 

Sustainably Harvested, Wild Caught, and Processed in the USA (Juneau, AK)

Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving
Calories 100
Protein 20g
Fat 2g
Saturated Fat 0g
Cholesterol 51mg
Sodium 70mg
Total Omega-3s 201mg

*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines