Salmon Burger - Sockeye (Feta & Dill), Alaskan Wild Caught
HANDMADE FETA DILL SOCKEYE SALMON BURGERS
Our wild-caught feta dill salmon burgers are a quick, nutrition-packed lunch or dinner for any salmon lover. The feta dill burgers are the number most popular because of their unique flavor. The feta dill burger ingredients include Alaska sockeye salmon, raw organic cows milk feta, dill, sea salt, and black pepper.
Each 1/2 lb package includes 2, 4 oz burgers.
How to Cook
Garden salmon burgers can easily be cooked by grilling, broiling, or can be pan-fried. They only take a total of about 3 minutes on each side to be fully cooked and ready to eat.
What makes it special?
Sockeye's amazing life cycle, with up to four years in the cold waters of the North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. The sockeye is fished in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. It is placed in refrigerated seawater within minutes of harvest, and flash-frozen within hours, providing unmatched fresh flavor.
What about the health benefits?
Considered a true superfood, sockeye's unique habitat and diet create an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle.
- Top-grade wild Alaskan sockeye
- Sustainably wild-caught in the USA
- Individually vacuum-sealed for freshness
- 100% Satisfaction Guarantee
- BPA free packaging
Allergen Warning: Processed and packed in a facility that also processes shellfish. Processed and packaged on a line that may come in contact with trace amounts of dairy Sustainably Harvested, Wild Caught, and Processed in the USA (Bristol Bay, Alaska)