Cheese, Gruyere - Wisconsin

Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again.

Net weight: 5 oz.

Origin: Monroe, Wisconsin

Age: Approx. 6 months to 1 year 

Flavor: Nutty, earthy, mildly sweet

Pair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes