Wild Caught Direct from the Fisherman

Sockeye salmon is prized by discerning palates worldwide. The wild-caught salmon is offered in 5 to 7 oz. portions, skin-on, boneless. It is best served grilled, bake, or broiled.

What makes it special?

Sockeye's amazing life cycle, with up to four years in the cold waters of the North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. The sockeye is fished in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. It is placed in refrigerated seawater within minutes of harvest, and flash-frozen within hours, providing unmatched fresh flavor.

What about the health benefits?

Considered a true superfood, sockeye's unique habitat and diet create an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle.

Features

Top-grade wild Alaskan sockeye
Skin-on for more flavor & easy grilling
Boneless for no-fuss preparation
Nutrient-rich and low in sodium
Individually flash-frozen portions
Sustainably wild-caught in the USA
Individually vacuum-sealed for freshness
100% Satisfaction Guarantee
BPA free packaging