Vegetables: Tomato (Slicing), Aunt Ruby’s German Green - Solanum Lycopersicum
Oblate 12–16 oz. fruits blush lightly yellow and develop an amber-pink tinge on the blossom end when ripe. Watch closely and don’t allow them to get too soft before picking. The green flesh of this beefsteak is faintly marbled with pink. Flavor sweet and tart, rich and spicy. The central large tomatoes are the best. Originally from Ruby Arnold’s German immigrant grandfather, introduced in the 1993 Seed Savers Exchange Yearbook by Bill Minkey of Darien, WI. Recently nominated to Slow Food’s Ark of Taste.
Days to Maturity: 85