Jalapeño & Lime Spicy Chili Jam - Blake Hill
Featuring locally grown organic chilis from Honey Field Farm, we cook jalapenos with fresh limes, cucumbers and apple cider vinegar, then add just a little pure cane sugar for a touch of sweetness, to create a rich, refreshing and deliciously vibrant medium heat chili jam.
This stunning combination makes for great glaze for swordfish, steaks or salmon; a delicious crema when mixed with sour cream; and a great addition to cornbread. Check our Cooking with Jam recipe series for lots of inspired chili jam recipes such as "Triple Jalapeno & Cream Cheese Poppers" and "Spicy Jalapeno, Tuna, & Cheddar Melt" and see why we LOVE cooking with our chili jams!
US GOOD FOOD AWARDS
PART OF OUR SAVORY AND SPICY PANTRY
A bold range of Savory and Spicy jams designed for glazing, grilling and roasting that will turn the simplest of dishes into something special.
Our Savory Pantry features a tangy fresh plum tomato jam, and super creamy and full-flavored caramelized onion, roasted garlic, and tomatillo jams.
Our Spicy Pantry features farm fresh chilis with reduced sugar, delivering massive flavor for the chili connoisseur.
Fresh jalapeno chili peppers, cane sugar, apple cider vinegar, cucumbers, limes, fruit pectin (10oz)