Crème de la Crop is located in Valparaiso Indiana, about one hour from Chicago. This growing mid-sized city has a great deal to offer to the community with its University, award-winning school system, and upscale businesses and restaurants.

Founder Leann Landgrebe Stephens realized her community was missing a place to purchase fresh locally grown organic produce. So in the winter of 2003, with her passion, resources and two green thumbs, Crème de la Crop began.

The first year of operation was a bit experimental. The old plow was pulled out and the old corn planter was restored. As soon as the frost was gone, three acres were plowed. The fields were mostly planted by hand. Soon harvesting began, and the gates were opened. People traveled from near and far and raved about the taste that reminded them of vegetables their grandparents had grown. Everything sold so early in the season, there was a second planting.

Crème de la Crop was a success!

We are a family farm that has become part of the Community Supported Agriculture system, planting over 10 acres and over 200 varieties. Our farm is chemical-free using many conventional organic methods along with biodynamic principles and the latest scientific techniques. Our focus is to mend and build the soil. By working in harmony with nature and in participation with our community, our mission is to join with others to ensure the survival of small farms in providing fresh wholesome food.

Learn more from our Good Food Brochure.